The wide range of patented unloading stations is capable of responding to the most diverse production needs. Thanks to the use of pneumatic piston pumps, in long or short versions, it can handle multiple types of containers and products, both food and cosmetic, from low viscosities up to 200,000 cP and beyond, including: sauces, tomato concentrate, fruit purees, chocolate, sweet doughs, jams, ragù, syrups, glucose, creams, mousses, soaps and much more.